learn About HabibiKz
Rooted in heritage and inspired by the vibrant spirit of Lebanon, our menu reimagines traditional recipes with sophistication and meticulous care. Each dish is crafted using the finest ingredients, fragrant herbs, golden olive oil, and hand-selected spices to capture the essence of authentic Lebanese flavor.
At HabibiKz Cuisine, takeout is transformed into an indulgent experience. From our silky hummus, Shish Tawook to our signature mezze and handcrafted Lebanese Tabbouleh salad, every creation is prepared fresh to order and beautifully presented for your enjoyment.
Though our service is takeout only, our philosophy is built on luxury, quality, and authenticity. We invite you to discover the richness of Lebanon’s culinary tradition — elevated and ready to be savored wherever you are.
learn About HabibiKz
Rooted in heritage and inspired by the vibrant spirit of Lebanon, our menu reimagines traditional recipes with sophistication and meticulous care. Each dish is crafted using the finest ingredients, fragrant herbs, golden olive oil, and hand-selected spices to capture the essence of authentic Lebanese flavor.
At HabibiKz Cuisine, takeout is transformed into an indulgent experience. From our silky hummus, Shish Tawook to our signature mezze and handcrafted Lebanese Tabbouleh salad, every creation is prepared fresh to order and beautifully presented for your enjoyment.
Though our service is takeout only, our philosophy is built on luxury, quality, and authenticity. We invite you to discover the richness of Lebanon’s culinary tradition — elevated and ready to be savored wherever you are.
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Why Choose HabibiKz Food
Meet Our Team
Zafiirah Pondor
Founder
Zafiirah Pondor is the visionary behind Habibikz Cuisine. With a passion for authentic Lebanese flavors and exceptional hospitality, she has established a brand that embodies quality, community, and cultural pride.
Khalil Elhindi
Co-Founder & Head Chef
Originally from Zahlé, Lebanon, Chef Khalil Elhindi brings over 20 years of culinary experience to Canada. His expertise in Lebanese cuisine blends traditional recipes with modern flair, creating dishes that are rich, authentic, and unforgettable.